Aspen Nachos
Tortilla chips topped with Jack cheese, fresh chopped tomatoes, green onions, pickled jalapenos, sour cream and cheese dip.
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Appetizers
Bruschetta
Crisp sourdough bread, topped with fresh Roma tomatoes of garlic, fresh chopped basil, and artichoke hearts.
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Fried Calamari
Tender calamari lightly breaded and fried until golden brown. Served with a side of creamy, spicy habanero sauce for dipping.
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Potato Skins
Crispy potato boats, filled with mixed shredded jack and cheddar cheese, green onions, and bacon. Served with cucumber dill sauce.
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Queso Dip
Tasty and creamy pepper jack cheese dip, flavored with poblano peppers. Served hot with our crispy homemade tortilla chips.
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Springs Quesadilla
Sundried tomato flour tortilla filled with mixed cheese, veggies, and your choice of protein. Served with mango chutney, mild salsa, and sour cream.
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White Cheese Stuffed Mushrooms
Skillet sauteed mushrooms stuffed with garlic herb cheese, topped with Parmesan and garlic cheese crust and served over a queso cream sauce.
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Caesar Salad
Crispy romaine lettuce tossed in our Caesar dressing, topped with tomatoes and parmesan cheese.
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Caprese Salad
Mozzarella cheese, tomatoes, fresh basil, Kalamata olives, and balsamic vinaigrette.
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Chef Salad
Fresh California greens topped with ham, turkey, thinly sliced vegetables, cheese, chicken, tomatoes, sliced hard-boiled egg, and your choice of dressing.
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Chicken Salad
California greens, topped with grilled chicken, avocado, chopped tomatoes, onions, carrots, green and red bell peppers, and provolone cheese. Served with your choice of dressing.
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Coconut Shrimp Salad
Jumbo coconut breaded shrimp on a bed of greens with sliced strawberries, raspberries, mandarin oranges, and candied almonds. Topped with our house-made Champagne dressing.
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Oriental Chicken Salad
Chicken breast, rice noodles, lettuce, green onions, carrots, bell peppers, cabbage, mandarin oranges, and sesame seeds. Tossed in our special Asian dressing.
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Sandwiches & Burgers
Aspen Burger
Grilled medium-well. A half-pound burger served with lettuce, tomato, pickles, provolone cheese and habanero cream sauce and onions, served in hamburger bun.
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Bonzai Burger
Teriyaki glazed half-pound burger patty, grilled pineapple, provolone cheese, lettuce, tomatoes, onions, and pickles. Served on a hamburger bun.
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Poblano Burger
Grilled medium-well. A half-pound burger with sautéed mushrooms, grilled poblano peppers, cheddar cheese, tomato, and lettuce, served in hamburger bun.
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Chicken Marsala
Sauteed chicken breast topped with a rich marsala wine sauce and fresh mushrooms. Served with garlic mashed potatoes and fresh vegetables.
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Farmhouse Chicken
Grilled chicken breast topped with smoked ham, Swiss cheese, and brown sauce. Served with mashed potatoes and fresh vegetables.
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Chicken Piccata
Sauteed chicken breast with lemon sauce, mushrooms, and capers. Served with angel hair pasta.
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Parmesan Crusted Chicken
Chicken breasts sauteed with lemon, white wine butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese, rice pilaf and steamed broccoli.
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Pikes Peak Grilled Chicken
Grilled chicken breast, served with garlic mashed potatoes and fresh vegetables.
Add ItemTacos
Tacos Chicken
Soft flour tortillas filled with grilled chicken, sliced pickled onions, queso fresco, and chopped green and red cabbage. Served with mango jalapeno sauce.
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Tacos Fish
Grilled tilapia white fish tacos served on a flour tortilla. Topped with shredded cabbage, queso fresco, and pickled onions. Served with mango jalapeno sauce.
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Tacos Shrimp
Grilled large shrimp chopped and filled into a flour tortilla, topped with shredded lettuce, cabbage, tomato, cilantro, queso fresco, and mango jalapeno sauce.
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Tacos Veggie
Boston lettuce filled with grilled zucchini, carrots, corn, bell peppers, and red onions. Topped with cabbage, queso fresco, tomatoes, and mango jalapeno sauce.
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Chicken Carbonara
Grilled chicken marinated in olive oil and garlic. Served with bow tie pasta and topped with your choice of marinara or alfredo sauce.
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Fettuccine Alfredo
Fettuccine Alfredo sprinkled with parmesan cheese and your choice of protein.
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Ravioli Portobello
Cheese ravioli stuffed with portobello mushrooms in a marinara or alfredo garlic sauce, topped with a blend of Italian cheeses.
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The Tuscan
Penne pasta sautéed with sundried tomato, fresh spinach, and tomato basil sauce. Sprinkled with parmesan cheese and topped with grilled chicken.
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Tri-Color Tortellini
Tortellini pasta sauteed with alfredo sauce, red bell peppers and fresh spinach.
Add ItemSeafood
Grilled Salmon
Fresh salmon with lemon dill butter sauce. Served with rice pilaf and fresh vegetables.
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Jumbo Scallops
Jumbo scallops, sautéed with white wine, garlic butter, green onions, and fresh tomatoes. Served over a bed of rice pilaf.
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Mahi Mahi
Grilled mahi mahi brushed with teriyaki sauce. Placed over a grilled pineapple wheel with mango chutney. Served with rice pilaf and fresh vegetables.
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New Orleans Cod Fish
Cod fish blackened with a Cajun cream sauce. Served with mashed potatoes and fresh vegetables.
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Shrimp al Tequila
Jumbo shrimp sautéed with fresh garlic, butter, and tequila cream sauce. Served over a bed of rice pilaf.
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Shrimp Scampi
Large shrimp sautéed in fresh chopped garlic, white wine, and cream sauce. Served with angel hair pasta.
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Trout
Boneless trout saucepan fried with lemon garlic butter sauce. Served with mashed potatoes and fresh vegetables.
Add ItemButcher Cuts
Baby Back Ribs
Our fall-off-the-bone ribs are slow-cooked with a blend of seasonings and BBQ sauce.
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Ribeye
Our ribeyes are the most flavorful and juiciest cut due to the marbling throughout the steak.
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Top Sirloin
Our USDA choice sirloin steak comes in the right size for your appetite. Cooked to order.
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Desserts
Brownie and Ice Cream
A decadent dessert treat with rich semi-sweet chocolate melted into the batter and fudgy chunks served with ice cream.
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Kid's Menu
Sides
