Appetizers

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Aspen Nachos

Aspen Nachos

Tortilla chips topped with Jack cheese, fresh chopped tomatoes, green onions, pickled jalapenos, sour cream and cheese dip.

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Bruschetta

Bruschetta

Crisp sourdough bread, topped with fresh Roma tomatoes of garlic, fresh chopped basil, and artichoke hearts.

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Fried Calamari

Fried Calamari

Tender calamari lightly breaded and fried until golden brown. Served with a side of creamy, spicy habanero sauce for dipping.

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Potato Skins

Potato Skins

Crispy potato boats, filled with mixed shredded jack and cheddar cheese, green onions, and bacon. Served with cucumber dill sauce.

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Queso Dip

Queso Dip

Tasty and creamy pepper jack cheese dip, flavored with poblano peppers. Served hot with our crispy homemade tortilla chips.

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Skillet Mushrooms

Skillet Mushrooms

Fresh mushrooms sautéed with olive oil and fresh garlic.

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Springs Quesadilla

Springs Quesadilla

Sundried tomato flour tortilla filled with mixed cheese, veggies, and your choice of protein. Served with mango chutney, mild salsa, and sour cream.

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White Cheese Stuffed Mushrooms

White Cheese Stuffed Mushrooms

Skillet sauteed mushrooms stuffed with garlic herb cheese, topped with Parmesan and garlic cheese crust and served over a queso cream sauce.

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Soups and Salads

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Caesar Salad

Caesar Salad

Crispy romaine lettuce tossed in our Caesar dressing, topped with tomatoes and parmesan cheese.

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Caprese Salad

Caprese Salad

Mozzarella cheese, tomatoes, fresh basil, Kalamata olives, and balsamic vinaigrette.

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Chef Salad

Chef Salad

Fresh California greens topped with ham, turkey, thinly sliced vegetables, cheese, chicken, tomatoes, sliced hard-boiled egg, and your choice of dressing.

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BBQ Chicken

BBQ Chicken

Our BBQ chicken made with zesty barbecue sauce and...

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Chicken Salad

Chicken Salad

California greens, topped with grilled chicken, avocado, chopped tomatoes, onions, carrots, green and red bell peppers, and provolone cheese. Served with your choice of dressing.

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Coconut Shrimp Salad

Coconut Shrimp Salad

Jumbo coconut breaded shrimp on a bed of greens with sliced strawberries, raspberries, mandarin oranges, and candied almonds. Topped with our house-made Champagne dressing.

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House Salad

House Salad

Mixed greens, assorted vegetables, tomato, and your choice of dressing.

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Oriental Chicken Salad

Oriental Chicken Salad

Chicken breast, rice noodles, lettuce, green onions, carrots, bell peppers, cabbage, mandarin oranges, and sesame seeds. Tossed in our special Asian dressing.

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Tropical Salad

Tropical Salad

Seasonal fruit served over California greens and raspberry vinaigrette.

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Sandwiches & Burgers

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Aspen Burger

Aspen Burger

Grilled medium-well. A half-pound burger served with lettuce, tomato, pickles, provolone cheese and habanero cream sauce and onions, served in hamburger bun.

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Bonzai Burger

Bonzai Burger

Teriyaki glazed half-pound burger patty, grilled pineapple, provolone cheese, lettuce, tomatoes, onions, and pickles. Served on a hamburger bun.

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Open Face Sandwich

Open Face Sandwich

Top sirloin steak sandwich served with fried onions and mushrooms.

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Poblano Burger

Poblano Burger

Grilled medium-well. A half-pound burger with sautéed mushrooms, grilled poblano peppers, cheddar cheese, tomato, and lettuce, served in hamburger bun.

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Poultry

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Chicken Marsala

Chicken Marsala

Sauteed chicken breast topped with a rich marsala wine sauce and fresh mushrooms. Served with garlic mashed potatoes and fresh vegetables.

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Farmhouse Chicken

Farmhouse Chicken

Grilled chicken breast topped with smoked ham, Swiss cheese, and brown sauce. Served with mashed potatoes and fresh vegetables.

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Chicken Piccata

Chicken Piccata

Sauteed chicken breast with lemon sauce, mushrooms, and capers. Served with angel hair pasta.

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Parmesan Crusted Chicken

Parmesan Crusted Chicken

Chicken breasts sauteed with lemon, white wine butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese, rice pilaf and steamed broccoli.

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Pikes Peak Grilled Chicken

Pikes Peak Grilled Chicken

Grilled chicken breast, served with garlic mashed potatoes and fresh vegetables.

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Tacos

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Tacos Chicken

Tacos Chicken

Soft flour tortillas filled with grilled chicken, sliced pickled onions, queso fresco, and chopped green and red cabbage. Served with mango jalapeno sauce.

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Tacos Fish

Tacos Fish

Grilled tilapia white fish tacos served on a flour tortilla. Topped with shredded cabbage, queso fresco, and pickled onions. Served with mango jalapeno sauce.

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Tacos Shrimp

Tacos Shrimp

Grilled large shrimp chopped and filled into a flour tortilla, topped with shredded lettuce, cabbage, tomato, cilantro, queso fresco, and mango jalapeno sauce.

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Tacos Veggie

Tacos Veggie

Boston lettuce filled with grilled zucchini, carrots, corn, bell peppers, and red onions. Topped with cabbage, queso fresco, tomatoes, and mango jalapeno sauce.

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Pasta

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Chicken Carbonara

Chicken Carbonara

Grilled chicken marinated in olive oil and garlic. Served with bow tie pasta and topped with your choice of marinara or alfredo sauce.

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Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo sprinkled with parmesan cheese and your choice of protein.

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Ravioli Portobello

Ravioli Portobello

Cheese ravioli stuffed with portobello mushrooms in a marinara or alfredo garlic sauce, topped with a blend of Italian cheeses.

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Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

Our homemade meat sauce served over spaghetti pasta.

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The Tuscan

The Tuscan

Penne pasta sautéed with sundried tomato, fresh spinach, and tomato basil sauce. Sprinkled with parmesan cheese and topped with grilled chicken.

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Tri-Color Tortellini

Tri-Color Tortellini

Tortellini pasta sauteed with alfredo sauce, red bell peppers and fresh spinach.

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Seafood

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Grilled Salmon

Grilled Salmon

Fresh salmon with lemon dill butter sauce. Served with rice pilaf and fresh vegetables.

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Jumbo Scallops

Jumbo Scallops

Jumbo scallops, sautéed with white wine, garlic butter, green onions, and fresh tomatoes. Served over a bed of rice pilaf.

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Mahi Mahi

Mahi Mahi

Grilled mahi mahi brushed with teriyaki sauce. Placed over a grilled pineapple wheel with mango chutney. Served with rice pilaf and fresh vegetables.

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New Orleans Cod Fish

New Orleans Cod Fish

Cod fish blackened with a Cajun cream sauce. Served with mashed potatoes and fresh vegetables.

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Shrimp al Tequila

Shrimp al Tequila

Jumbo shrimp sautéed with fresh garlic, butter, and tequila cream sauce. Served over a bed of rice pilaf.

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Shrimp Scampi

Shrimp Scampi

Large shrimp sautéed in fresh chopped garlic, white wine, and cream sauce. Served with angel hair pasta.

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Trout

Trout

Boneless trout saucepan fried with lemon garlic butter sauce. Served with mashed potatoes and fresh vegetables.

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Butcher Cuts

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Baby Back Ribs

Baby Back Ribs

Our fall-off-the-bone ribs are slow-cooked with a blend of seasonings and BBQ sauce.

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Filet Mignon

Filet Mignon

Our most tender cut. Seasoned and grilled to perfection. 8oz

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NY Steak

NY Steak

10oz Juicy and flavorful, a steak lover's classic.

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Rack of Lamb

Rack of Lamb

Colorado lamb roasted and served with delicious mint jelly brown sauce.

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Ribeye

Ribeye

Our ribeyes are the most flavorful and juiciest cut due to the marbling throughout the steak.

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Smothered Steak

Smothered Steak

8oz top sirloin sautéed with onions, mushrooms, and brown sauce.

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Top Sirloin

Top Sirloin

Our USDA choice sirloin steak comes in the right size for your appetite. Cooked to order.

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Combinations

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Desserts

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Brownie and Ice Cream

Brownie and Ice Cream

A decadent dessert treat with rich semi-sweet chocolate melted into the batter and fudgy chunks served with ice cream.

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Cheesecake

Cheesecake

Creamy cheesecake with a graham cracker crust!

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Kid's Menu

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Chicken Fingers

Chicken Fingers

With French or sweet potato fries.

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Sides

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